Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.
It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.
To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Get 2 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Take 3/4 cup dark brown sugar
- Make ready 2 large eggs
- Take 4 very ripe bananas (don't mash until ready to mix)
- Take 1 tablespoon vanilla extract
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 cup Hershey’s Salted Caramel Baking Chips
- Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces. Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. This salted caramel cheesecake is seriously the best cheesecake recipe ever.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Place sugar in a heavy-bottomed saucepan set over medium-high heat. Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips. Salted caramel cupcakes with salted caramel frosting. Salted caramel is awesome, but I think the essence of it really shines when it's used in combination with a contrasting flavor and texture. Drop salted caramel onto blondie batter by the tablespoon.
So that’s going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
