Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato bread rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast. Potato Bread Rolls. this link is to an external site that may or may not meet accessibility guidelines. Bread with potato filling makes a mouthwatering snack.
Potato bread rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato bread rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato bread rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato bread rolls:
- Make ready 4 medium sized potatoes
- Make ready 4 large eggs
- Take Sliced onions & scotch bonnet
- Take 2 tablespoons flour
- Get Seasoning
- Get 8-9 slices bread
- Get Oil for frying
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
Instructions to make Potato bread rolls:
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
When making a Potato Bread Rolls, if you have any of the recipes below, they will be used before raw ingredients are used. Indian potato bread rolls make for tasty snacks or accompaniments with an Indian dish such as a curry. They are made using a spicy potato filling within a bread covering, which forms the rolls. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls The stuffing for bread rolls can be of different types and can be made from potato, mixed vegetables. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. You might be better off just eating fewer potato rolls, as almost any food can be part of a healthy diet as long as you eat it in moderation.
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