BREAD ROLLS/ BURGER BUNS
BREAD ROLLS/ BURGER BUNS

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread rolls/ burger buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BREAD ROLLS/ BURGER BUNS is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. BREAD ROLLS/ BURGER BUNS is something which I have loved my whole life. They are fine and they look wonderful.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

To begin with this recipe, we have to first prepare a few components. You can have bread rolls/ burger buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BREAD ROLLS/ BURGER BUNS:
  1. Take 3 cups flour
  2. Prepare 2 tablespoons yeast
  3. Make ready Pinch salt
  4. Make ready 1/2 cup sugar
  5. Prepare 1 egg
  6. Make ready 1 1/2 cups warm water/ milk
  7. Make ready 2 tablespoons margarine

These homemade hamburger buns will seriously wow the pants off anyone who comes to your next BBQ. They elevate any burger to a whole other level. Why do you use bread flour in this recipe? Can I use all-purpose flour instead?

Steps to make BREAD ROLLS/ BURGER BUNS:
  1. In a bowl, mix all your dry ingredients together
  2. Add margarine to the dry ingredients and mix together to form the sandy texture
  3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
  4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
  5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
  6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.

For best results, avoid replacing the bread flour with anything else. Dinner rolls getting a second rise in a tin - got this mini non-stick bread tin online last year. Proofed and ready to be baked! For burger buns, they are shaped into balls and place on baking sheets. Homemade burger buns are a nice way of adding a special touch to the usual BBQ routine and if there are ever any left over, wrap and freeze Roll each into a ball.

So that’s going to wrap it up with this exceptional food bread rolls/ burger buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!