Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan crêpes (beghrir). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.
Moroccan crêpes (beghrir) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan crêpes (beghrir) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Take 2 table spoons of all porpuse flour
- Take 1 pinch salt
- Get 1 pinch sugar
- Get 1 teaspoon instant dried yeast
- Get 1 teaspoon baking soda
- Prepare 0.5 L warm lukewarm water
- Make ready 200 g Melted butter
- Prepare Honey for garnish
The dish is served throughout Morocco, Algeria, Tunisia, and Libya. Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya. About.com: Beghrir Recipe, Crepe-Like Moroccan Semolina Pancakes - Beghrir are cooked only on one side.
Steps to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
They're easy to make, but in order for the bubbles to form properly. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. Delightful moroccan crepes, for breakfast or with afternoon , evening tea!
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