Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon tomato cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bacon Tomato Cups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon tomato cups using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Tomato Cups:
- Take 8 slices bacon, crispy cooked
- Take 1 medium tomato seeded
- Get 1/2 small onion (opt) or use dried/dehydrated onions
- Prepare 3 oz shredded Swiss cheese 3/4 cups
- Take 1/2 cup mayo
- Make ready 1 tsp basil
- Get 1 can (10 ounces) refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that’s going to wrap it up with this exceptional food bacon tomato cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
