Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri chai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Chai is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Chai is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai:
- Prepare 4 tbsp Kashmiri/Green tea
- Get 8 cups ice cold water
- Make ready Cardamom according to own taste
- Get 1/2 tbsp baking soda
- Get 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap this up with this exceptional food kashmiri chai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
