Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon wrapped Water Chestnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Get 1 can water chestnuts, drained
- Get 1/4 cup soy sauce
- Take 2 tablespoons brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Make ready Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up for this special food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
