Steamed Banana Cake
Steamed Banana Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed banana cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside.

Steamed Banana Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Banana Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Banana Cake:
  1. Get 4 pcs mashed banana
  2. Take 2 eggs
  3. Get 1/2 cup melted butter
  4. Take 1/4 cup vegetable oil
  5. Take 3/4 cup sugar
  6. Make ready 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1/2 tsp salt
  9. Take 1.5 cups All-purpose flour
  10. Prepare 1 tbsp vanilla extract
  11. Make ready 5 tbsp nuts
  12. Make ready 5 tbsp chopped chocolates
  13. Prepare 60 ml evaporated milk
  14. Prepare 3/4 cup sugar

This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds. Well, I haven't buy a oven yet lah so I was. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.

Instructions to make Steamed Banana Cake:
  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
  3. Combine wet & dry ingredients.
  4. Grease mold with vegetable oil.
  5. Pour batter to mould.
  6. Put 5 pcs of whole nuts on top of the batter.
  7. Cover with foil.
  8. Steam in already boiling water for 50minutes.
  9. Remove from heat. Let cool and enjoy!

So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Pour the banana mixture into the cake pan and place it into the steamer. We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. Her steamed banana cake was perfect-not overly sweet, soft and chewy.

So that is going to wrap this up with this special food steamed banana cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!