Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gooey banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.
Gooey Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gooey Banana Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Banana Bread:
- Prepare 3-4 bananas
- Get 1/3 cup melted butter
- Make ready 1 cup sugar
- Make ready 1 egg (beaten)
- Prepare 1 tsp Vanilla
- Get 1 tsp baking soda
- Get Pinch salt
- Prepare 1-1/2 cups flour
- Get Optional 1/4 cup nuts, raisins or chocolate chips
Simply mix all of the ingredients together and bake! In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth. Banana bread usually has a texture closer to a cake than a bread. While the ideal banana bread is moist, banana bread that is too wet is unappealing.
Steps to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected.
So that is going to wrap this up for this exceptional food gooey banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
