Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & chewy pretzel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft & Chewy Pretzel is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Get 1-1/2 cup warm water
  2. Take 1 tablespoons salt
  3. Get 1-1/4 tablespoon sugar
  4. Prepare 1 package yeast
  5. Make ready 4-1/2 cups flour
  6. Get 3 tablespoon oil divided
  7. Get 2/3 Cup baking soda
  8. Make ready 2 beaten eggs
  9. Make ready Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that is going to wrap this up with this special food soft & chewy pretzel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!