Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread roll (with less oil). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine mashed boiled potatoes, chopped onions, coriander leaves and salt. In this video you will see how to make bread roll with less oil, tasty and tangy bread rolls with less oil, easy to make and also easiest for all those who. If you happen to make bread and would love to know what bread freezes well Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls.
Bread roll (with less oil) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread roll (with less oil) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread roll (with less oil):
- Take 6 slices bread
- Prepare 2-3 medium size potato (boiled)
- Get 1 medium size onion (finely chopped)
- Get 3 tbsp fresh coriander leaves (chopped)
- Prepare 2 chopped green chilli
- Get Salt (as per needed)
- Prepare 2 tbsp oil
When you are ready to bake them, just remove the quantity you need from the bag, place on a baking tray rubbed with Oil and dusted with flour and leave to thaw for about two to three hours or just leave. These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. For those of you who avoid oil , you can make these bread rolls without it, but the rolls will be less tender on the inside and less crisp on the outside.
Instructions to make Bread roll (with less oil):
- Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
- Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
- After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
- On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
- Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
- Set the timer for 15 minutes.
- Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
- Serve the hot and crispy bread roll with tomato ketchup.
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So that is going to wrap it up for this exceptional food bread roll (with less oil) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


