Butter Wafers
Butter Wafers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter wafers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Wafers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter Wafers is something that I’ve loved my entire life. They’re nice and they look fantastic.

A wide variety of butter wafers. These convenient wafers make melting and blending easy. Save butter wafers to get e-mail alerts and Unfollow butter wafers to stop getting updates on your eBay Feed.

To get started with this particular recipe, we must first prepare a few components. You can have butter wafers using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Wafers:
  1. Make ready 2 3/4 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Get 1/2 tsp baking powder
  4. Prepare 1 cup salted sweet cream butter, softened
  5. Prepare 1 1/2 cups sugar
  6. Take 1/2 cup margarine, softened
  7. Make ready 1 egg
  8. Make ready 1 tsp vanilla extract

Voortman Fudge Coated Peanut Butter Wafers are baked with real cocoa. Made with no artificial colors or flavors AND no high-fructose corn syrup. Gluten-free vanilla wafers are easy to make and buttery good. This recipe calls for unsalted butter, but if you are also eliminating dairy, you can swap it for your favorite dairy-free butter substitute.

Instructions to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

So the wafer is like the "tapa" of the "contenedor de mantequilla" and "se aprieta" and it just snaps on? Crunchy wafer bars layered with peanut butter creme and covered in fudge. How do you describe the sensation of a Nutty Buddy wafer? Is it the classic crunch as you snap into your first bar? Your all-time favorite wafer now made bigger and creamier in king-sizes that the whole family will surely love!

So that’s going to wrap this up for this special food butter wafers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!