Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi.
Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Romanian cheese doughnuts – Papanasi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Romanian cheese doughnuts – Papanasi:
- Take 300 gr (10 oz) cottage cheese, drained
- Make ready 80 gr (3 oz) caster sugar
- Make ready 2 gr (1 pinch) baking soda
- Take 8 gr (1 tsp) orange zest
- Prepare 100 gr (3.5 oz) plain flour
- Prepare 14 gr (2 x.32 oz) vanilla sugar
- Make ready 2 gr (1 pinch) salt
- Take neutral flavored oil for deep fry (canola, sun flower)
Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. How to Cook Romanian Cheese Doughnuts (Papanasi).
Steps to make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. · Reteta de papanasi prajiti este una dintre preferatele mele.
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