Fried bread roll
Fried bread roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried bread roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried bread roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried bread roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Keema Bread Roll recipe-How to make Keema Bread RollFa's Kitchen.

To begin with this particular recipe, we must prepare a few components. You can cook fried bread roll using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried bread roll:
  1. Prepare 6 bread slices
  2. Take 1 potato / aloo boiled & mashed
  3. Take 4 tsp split chickpeas
  4. Take 1/2 tsp salt
  5. Prepare 1 tsp chat masala
  6. Prepare 1/2 tsp coriander powder
  7. Take 1/2 tsp cumin powder
  8. Prepare 1 tsp green chilli
  9. Get 1 tsp white pepper powder
  10. Make ready 1/2 tsp carom seeds
  11. Take 2 tsp water
  12. Take 2 tsp mustard oil
  13. Take 5 tsp white oil
  14. Take 1/2 tsp red chilli powder

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. They flattened really well I didn't need a rolling pin. I actually fried these in my cast iron skillet.

Instructions to make Fried bread roll:
  1. At first,take potato, lentil and boil them
  2. Then,smash and mix both of them
  3. Add salt,green chilli and all type of masala in it
  4. Mix all of them together
  5. Saute the mixture in mustard oil on pan
  6. Keep it in a plate and cool
  7. Next,take bread slices and cut all the edges
  8. Take the mixture in hand and make a log
  9. Take the soft portion of slices and roll by rolling pin
  10. After that,keep the log in the bread at one side
  11. Then,use water at the edges of bread
  12. Roll them with mixture log and stick the both side
  13. Put some oil in pan
  14. Shallow fry the bread roll
  15. After fry, keep them in plate and serve

Bread Roll - A seasoned boiled and mashed potato stuffed bread rolls that is deep fried to golden and crisp. An insanely delicious, quick and easy tea time evening snack recipe to enjoy. Especially true, when we are making bread rolls, because excess oil gets absorbed by pores in the bread. In addition, during deep frying, the first batch gets fried in fresh oil. As we go on frying batch.

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