Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wholemeal banana bread with jaggery. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Wholemeal Banana Bread with Jaggery is something that I’ve loved my whole life. They’re nice and they look fantastic.

Here is how you make it. Ingredients of Wholemeal Banana Bread with Jaggery. Wholemeal Banana Bread with Jaggery instructions.

To get started with this recipe, we must prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Get 2 Cup Whole wheat flour
  2. Prepare 3 Medium size ripe banana
  3. Prepare 2 Eggs
  4. Make ready 1/2 Cup Jaggery (crushed into powder)
  5. Take 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Get 1 tsp Cinnomon Powder
  8. Make ready 4 tbsp chopped walnut
  9. Take 3 tbsp raisins
  10. Get 1 tsp baking soda
  11. Take 1/2 Salt

I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me. This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt.

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time? That time I never thought I would be making one myself. In fact even a better version with healthy ingredients. So today I am sharing my favorite egg-less whole wheat flour banana bread recipe that is loaded with the goodness of jaggery. Here is how you achieve that very simple.

So that is going to wrap this up with this exceptional food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!