Moist Banana Chocochips Bread
Moist Banana Chocochips Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist banana chocochips bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth.

Moist Banana Chocochips Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moist Banana Chocochips Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moist banana chocochips bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Chocochips Bread:
  1. Make ready 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 1/2 cup vegetable oil
  5. Take 1/2 cup milk
  6. Make ready 2 eggs (room temperature)
  7. Take 1 3/4 cup flour
  8. Get 1 teaspoon baking soda
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. My family loves really moist banana bread.and, of course, chocolate!

Instructions to make Moist Banana Chocochips Bread:
  1. In a large bowl, mix mashed bananas and sugar until well combined. Add oil, milk, and eggs. Mix again for a minute.
  2. Add flour, baking soda, and vanilla extract. Fold in the chocolate chips.
  3. Pour the mixture into a greased loaf pan and bake in a preheated 325 F oven for 1 hour 20 minutes. Let It cool for at least 30 minutes before serving. Enjoy! 😋
  4. Note : Wrap the banana bread in aluminum foil to keep it soft and moist. Don't let it out in open air.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Freshly baked moist banana bread is delicious, though one-day-old banana bread is better and more moist. In order to keep the moisture, when the freshly baked bread has briefly cooled down on a cooling wire rack, wrap it with cling wrap and leave it at room temperature overnight.

So that’s going to wrap this up for this exceptional food moist banana chocochips bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!