Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled rice in banana leaves #asia food. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here is another video of one of my favourite filipino desserts. You can also freeze these and. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney.

Grilled rice in banana leaves #Asia food is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled rice in banana leaves #Asia food is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Make ready 4 scoop cooked rice
  2. Make ready 8 leaves Banana
  3. Prepare 200 gr Steamed fish/boiled chicken
  4. Take 1 cayenne pepper (chopped)
  5. Get 3 red chili pepper
  6. Get 4 onions (chopped)
  7. Prepare 9 red onions (chopped)
  8. Make ready Salt and pepper
  9. Get Buillon powder
  10. Prepare Sugar
  11. Get 8 Toothpicks
  12. Prepare 3 long beans
  13. Prepare 1 Carrot
  14. Make ready 4 leaves lemon basil/kemangi leaves
  15. Get 1 laos galanga
  16. Get 2 candlenut
  17. Prepare 4 quaill eggs (boiled)
  18. Prepare Frying oil
  19. Take Water
  20. Make ready 2 Tomatoes
  21. Take 4 slices cucumbar
  22. Take 4 cayenne pepper
  23. Make ready Serundeng/fried coconut flakes (optional)

I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in Eat aeb pla nin (แอ๊บปลานิล) along with sticky rice, then repeat, and repeat again. The fish will be moist and oily, the spices will give your tongue a blast. Slice into discs and serve at room temperature or cold. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife.

Steps to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

Working with one portion and one piece of leaf at a time, and placing the. Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves, Chile Skate Roasted In Banana Leaves, Chile… Grilled Fish In Banana Leaves lime wedges, coriander and steamed rice. Make you leftover cooked rice more special. Grilled aromatic rice wrapped in banana leaves. Nasi uduk is made by cooking rice soaked in coconut milk along with spices, lemongrass and knotted pandan leaves to add fragrance and rich flavors to the rice.

So that’s going to wrap this up for this exceptional food grilled rice in banana leaves #asia food recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!