Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butterscotch chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butterscotch Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Chip Cookies:
- Prepare 1 cup (3 tbsp) flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Take 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1 large egg
- Take 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that’s going to wrap it up for this exceptional food butterscotch chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
