Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

Whole Wheat Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Get 1/2 cup apple sauce
  2. Make ready 1/3 cup maple syrup
  3. Take 1 1/2 cups grated carrots
  4. Make ready 2 eggs beaten
  5. Take 2 teaspoons vanilla
  6. Prepare 1/2 teaspoon salt
  7. Get 1 1/2 teaspoons cinnamon
  8. Prepare 1/2 teaspoon nutmeg
  9. Take 1/2 teaspoon ginger
  10. Get 1 teaspoon baking soda
  11. Make ready 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Get 1/2 cup sunflower seeds
  14. Take 1/2 cup dried apricots chopped

Cake is so moist, you don't need the frosting between the layers. Reviews for: Photos of Whole Wheat Carrot Cake. Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Carrot cake is one of my favorite things in the whole world.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

This healthier version is a perfect excuse to make this recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that’s going to wrap this up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!