Soft bread roll with saffron mawa layer
Soft bread roll with saffron mawa layer

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, soft bread roll with saffron mawa layer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. These soft and fluffy bread rolls are delicious! Bread rolls are always a great addition to any dining table or picnic.

Soft bread roll with saffron mawa layer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft bread roll with saffron mawa layer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft bread roll with saffron mawa layer:
  1. Make ready 150 gm Flour
  2. Make ready 1 tsp Sugar
  3. Get 1/2 tsp Yeast
  4. Take 1 tsp Gluten
  5. Prepare 1/2 tbsp Oil
  6. Take 1/2 cup Water
  7. Take Filling
  8. Take 100 gm Mawa
  9. Prepare 1 tbsp Milk made
  10. Make ready Milk as requried
  11. Get Syrup
  12. Get 1/2 cup Sugar
  13. Take 1/2 cup Water
  14. Take Saffron few

These bread rolls are very soft and fluffy so almost any type of flour can be used. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear Brush tops of baked rolls with mixture, then sprinkle with salt. Allow to cool slightly before serving.

Steps to make Soft bread roll with saffron mawa layer:
  1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
  2. The dough should soft.
  3. Bulk fermentation
  4. Roll the dough and spread filling and cut in shape.
  5. Final proof
  6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
  7. After baking apply sugar syrup

A couple weeks ago Holly and Natalie from The Modern Proper came For the saffron star bread, use a mortar pestle to crush together the sugar and saffron until the threads Continue mixing until a soft smooth dough forms. You can do this by hand, as well, and. Then, bring all the dough together. Flour the surface, and then bring the dough into a perfect ball. Do that with all three pieces.

So that is going to wrap this up for this exceptional food soft bread roll with saffron mawa layer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!