Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri tea is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kashmiri tea is something that I’ve loved my entire life. They are nice and they look wonderful.
Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc. The tea is also known as 'noon chai' in some regions. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Get Loose green tea
- Get milk
- Make ready baking soda
- Make ready salt
- Make ready 4 Star anisee
- Take 1 small cinnamon stick
- Take 4 small cardamom
- Take 2 cloves
A wide variety of kashmiri tea options are available to you This tea is popularly drunk in Kashmir - salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct. Share your experience about this heavenly beverage.
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
This Karachi style Kashmiri Chai is sweet with a hint of salty and has beautiful mellow flavours that are perfect for cooler months. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan.
So that’s going to wrap it up with this exceptional food kashmiri tea recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
