Walnut Raisin Rice Cake 호두 건포도 찰떡
Walnut Raisin Rice Cake 호두 건포도 찰떡

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, walnut raisin rice cake 호두 건포도 찰떡. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at The tradition of rice cakes goes back to ancient Korea. There are literally hundreds of varieties of rice cakes These days, it's loaded with various nuts and/or other dried fruits such as raisins and dried.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Take dry ingredients
  2. Prepare 1 cup glutinous rice flour
  3. Take 1/4 cup brown sugar (can do less according to taste)
  4. Prepare 2 grams baking soda
  5. Make ready 2 grams baking powder
  6. Prepare DRIED FRIUTS & NUTS
  7. Prepare 30 grams raisins (or dried friut of choice)
  8. Get 30 grams walnut (or any nut of choice)
  9. Get 30 grams sunflower seeds (or any nut of choice)
  10. Prepare 150-180 grams water (adjust according to needed consistency)

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Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Combine all "dry ingredients: on a bowl, mix well.
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

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So that’s going to wrap it up for this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!