Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 3/4 tsp salt
- Make ready 230 g butter
- Prepare 1 cup brown sugar, packed
- Get 1 cup white granulated sugar
- Make ready 2 pcs medium-sized eggs
- Prepare 1 tsp vanilla extract
- Take 4 cups quick cooking oats
- Get 1/4 cup raisins
Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
So that’s going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
