Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. To try this instant dhokla recipe, take a bowl sieve some besan in it.
Instant Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Dhokla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have instant dhokla using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Get 1 cup besan
- Make ready 3 tbsp Semolina
- Make ready 0.5 tsp baking soda
- Prepare 2 tsp sugar/honey
- Take 2 tbsp oil
- Get 0.5 tsp hing
- Make ready 2 green chilli
- Get 0.5 cup water
- Make ready Salt
- Prepare 0.25 tsp turmeric powder
- Take Tempering
- Get Mustard seeds
- Get Urrad dal
- Take Channa dal
- Get Red chilli
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour.
Instructions to make Instant Dhokla:
- In a bowl mix all ingredients with water and form a smooth batter.
- Place the bowl in microwave for 3.5 to 4 minutes.
- Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla
I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version. Then open the lid of the instant pot and take out the khaman dhokla container using tongs. Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. dhokla in microwave
So that is going to wrap it up for this exceptional food instant dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
