Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, toffee almond butter chews (beautiful disaster recipe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. This recipe moves quickly, so be sure to have all of the ingredients and tools ready before you begin cooking.
Toffee almond butter chews (beautiful disaster recipe) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Toffee almond butter chews (beautiful disaster recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):
- Make ready 6 oz semi sweet chocolate chips
- Get 2 cups chopped almonds
- Get 2 sticks softened butter
- Prepare 2 cups sugar
- Make ready 1/2 cup brown sugar
- Get 4 tbsp water
- Prepare Pinch salt
- Take 1/2 tap baking soda
- Prepare 1 tsp vanilla extract
- Prepare Sprinkle of sea salt or finish salt
I use almond butter to make coconut no bake cookies which are a favorite at my house. Almond butter also makes a great topping on almond flour pancakes and can be added to smoothies to boost nutrients and give a rich, nutty flavor. The honey makes the almond butter a little sweet and that much more yummier! A great, healthy alternative to peanut butter!
Steps to make Toffee almond butter chews (beautiful disaster recipe):
- Add 1/2 the chopped almonds to a lightly greased baking sheet
- In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
- Quickly add baking soda and vanilla extract and stir well and pour over almonds
- While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
- While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
- Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!
Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. This toffee recipe results in a crunchy treat with a deep toffee flavor based on brown sugar Testing this buttercrunch toffee recipe was a nightmare - for our waistlines! It is easier than it looks Note that we use salted butter for this recipe. It gives the buttercrunch a great counterpoint to the other flavors. The Best Homemade Almond Toffee Recipe ever!
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