Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Roll is something that I have loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread roll using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread Roll:
- Prepare 4 Medium size boiled potatoes and mashed it
- Take 1 teaspoon cumin seeds powder
- Get 1/2 teaspoon Amchur powder
- Make ready 1/2 teaspoon red chilli powder
- Take As per taste Green chillies
- Get Handful coriander leaves chopped
- Take 1 lemon juice
- Prepare 1/2 teaspoon bhuna jeera powder
- Make ready 12 pieces bread slice, you can use wheat bread also
- Take to taste Salt
- Prepare As required Oil to deep fry
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.
Instructions to make Bread Roll:
- Put two spoon oil in Kadai, put jeera, crackle it add mashed potatoes and all the ingredients and stir it for a while, keep it aside for cooling.
- Now put bread slice in water for a second and press it completely to remove water fill it with potato stuffing and roll it in oval shape, prepare all and deep fry it only four at a time till it gets golden brown.
- Serve it hot with green chutney and tomato sauce.
These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.
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