Dark chocolate banana bread rolls
Dark chocolate banana bread rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate banana bread rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dark chocolate banana bread rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dark chocolate banana bread rolls is something that I have loved my entire life.

Dark Chocolate Banana Bread. featured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate banana bread rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate banana bread rolls:
  1. Prepare 4 slides of white bread
  2. Prepare 8 teaspoon cocoa powder
  3. Make ready 10 teaspoon powdered sugar
  4. Prepare 2 small banana
  5. Make ready 2 teaspoon butter
  6. Get 4 teaspoon milk

Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. I used a very dark, molassesy brown sugar from Japan that gave it a slightly coffee complex bitterness. The process in making Dark Chocolate Banana Bread is easy. All you need to do is mash a couple or more of large ripe bananas, combine it with the rest of the ingredients provided in the recipe below, and then bake it until completely done.

Steps to make Dark chocolate banana bread rolls:
  1. In a pan add one teaspoon of butter and roast mashed banana for 1 minutes.. cool it down1. Take bread cut it's edge and roll it soft then apply banana spread and apply water on it edge and make a roll..
  2. In double boiler take melted butter add choco powder powdered sugar milk and mix it well for 1 minutes.. Now turn off flame and apply chocolate on roll.. and keep it in refrigerator for 30 minutes… ready to serve

You can enjoy this while it is still hot from the oven, but I personally. This is the BEST chocolate chip banana bread. It's super moist and loaded with chocolate chips. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

So that is going to wrap this up for this exceptional food dark chocolate banana bread rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!