Caramel Banana Tarte Tatin
Caramel Banana Tarte Tatin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel banana tarte tatin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted caramel with baked bananas is a match made in heaven. The sweetness and flavour of the fruit intensifies during baking and the salt balances that Cut four circles of non-stick baking paper to tightly fit the bottom of each tarte tatin tin and set inside. This banana tarte tatin recipe is a tropical taste sensation.

Caramel Banana Tarte Tatin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramel Banana Tarte Tatin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Tarte Tatin:
  1. Get 100 g granulated white sugar
  2. Make ready Squeeze lemon juice
  3. Make ready Sea salt
  4. Take 1 sheet Readymade all butter puff pastry
  5. Get 3 bananas, sliced

Unroll the puff pastry and lay it over the bananas. Trim away any excess and use a wooden spoon to tuck in the edges around the bananas. Wearing oven gloves, put a plate upside down over the pan, then carefully turn it all the right way up so the tart falls onto the plate, bananas-side up. Caramel, chocolate, hazelnuts and banana are a glorious combination in this prepare-ahead dessert.

Steps to make Caramel Banana Tarte Tatin:
  1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
  2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
  3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.

Jamie's Banana Tarte Tatin recipe, with ready-made puff pastry, caramelized bananas, orange and When your tarte Tatin is ready, you must turn it out at once or it will end up sticking to the baking tray. Again, you want to be very careful and make sure you don't burn yourself on that hot caramel. Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream. Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. Mini Caramel Apple Tarts (Tarte Tatin).

So that is going to wrap it up for this special food caramel banana tarte tatin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!