Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Roll is something that I have loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.
To get started with this recipe, we have to first prepare a few components. You can have bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Roll:
- Get 5 bread slices
- Make ready 2 boiled potatoes mashed
- Take 1 small onion chopped
- Get 1 small tomato chopped
- Get 1 green chilli chopped
- Get Handful Coriander leaves, chopped
- Make ready 1/2 tsp Dry mango powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp Coriander powder
- Get 1/4 tsp Red chili powder
- Get to taste Salt
- Make ready As needed Oil for frying
- Take As needed Water for soaking
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.
Instructions to make Bread Roll:
- Take bowl add mashed potatoes, onion, tomato, greenchilli, Coriander leaves, salt, dry mango powder, Coriander powder, garam masala powder, red chilli powder mix well.
- Take bread slices and cut the sides dip the bread slice in water just for second and squeeze off the excess water.
- Place the potato stuffing and wrap with the help of both hands roll and make a shape.
- Then deep fry the potato rolls till golden brown.
- Serve with tomato sauce & green chutney.
These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.
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