Soft and Chewy Snickerdoodles
Soft and Chewy Snickerdoodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy snickerdoodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Chewy Snickerdoodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soft and Chewy Snickerdoodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and chewy snickerdoodles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Snickerdoodles:
  1. Take 1 cup butter, softened
  2. Prepare 1 1/2 cups sugar
  3. Prepare 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Prepare 2 3/4 cups flour
  6. Get 2 tsp cream of tartar
  7. Get 1 tsp baking soda
  8. Get 1/2 tsp salt
  9. Take 3 tbsp sugar
Instructions to make Soft and Chewy Snickerdoodles:
  1. In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar.
  2. In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well.
  3. Add dry ingredients to the wet ingredients and mix until combined.
  4. Roll into balls and roll in cinnamon sugar mixture.
  5. Bake for 8 minutes at 350 degrees. Enjoy!

So that is going to wrap this up for this exceptional food soft and chewy snickerdoodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!