Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tokyo banana (東京ばな奈). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

東京ばな奈レモン「見ぃつけたっ」が新登場です。 東京ばな奈応援お菓子BOXは、ご好評につき販売を終了させていただきました。 ご支援ありがとうございました。 Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling. It is the official souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co. Tokyo Bananas come in many different flavors and are usually packaged individually in plastic.

Tokyo Banana (東京ばな奈) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tokyo Banana (東京ばな奈) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Take For Banana Custard Cream : 100g Banana, mashed
  2. Take 1 Egg
  3. Make ready 1 tbsp Corn Starch
  4. Get 3 tbsp Sugar
  5. Take 150 g Milk
  6. Take a few drops of Vanilla Extract
  7. Get For Sponge cake : 2 Eggs
  8. Take 50 g Caster sugar
  9. Make ready 35 g Cake Flour
  10. Prepare 20 g Milk

Have you heard of TOKYO BANANA (東京ばな奈) ? It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time. - - Sister product of Tokyo Banana Raison Sand and Waffle. One of most famous and coolest sweets from Tokyo.

Steps to make Tokyo Banana (東京ばな奈):
  1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

Soft sponge cake covers sweet banana custard cream. Just looks like cute yellow banana! Great sweets for everybody especially for kids. Popular and healthy macrobiotic e-recipe created by. This is the home of the famous banana sponge cake well loved by visitors as souvenirs.

So that is going to wrap this up for this special food tokyo banana (東京ばな奈) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!