Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangi dinner roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangi Dinner Roll is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tangi Dinner Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangi Dinner Roll:
- Prepare 1 cup maida
- Get 1 tsp instant yeast
- Take 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp chaat masala
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Make ready 1 tsp black and while sesame seeds
- Take 1/4 cup lukewarm milk
Steps to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap this up with this special food tangi dinner roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!