Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie breakfast fritata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Breakfast Fritata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Breakfast Fritata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veggie Breakfast Fritata:
- Take 1 zucchini, chopped
- Get 1 red bell pepper, chopped
- Prepare 6 large eggs
- Prepare 1 tsp baking soda
- Take 1 tbsp butter
- Take 1/2 onion, chopped
- Make ready To taste Salt
- Make ready To taste Pepper
- Take To taste Red chile flakes (optional)
- Make ready 2-3 oz shredded cheese
- Get 10 cherry tomatoes, cut in half
Instructions to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
So that’s going to wrap this up for this exceptional food veggie breakfast fritata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!