Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined. They contain no gluten, grains, dairy, eggs, nuts or added sugar, and are so quick and easy to make (requiring only a bowl, a spoon, and a baking pan).
Banana coconut cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana coconut cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana coconut cookies using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana coconut cookies:
- Get 1 ripped banana
- Take 3/4 cup unsweetened shredded coconut
Sweetened with a ripe banana and a little coconut sugar, it's a world away from processed biscuits from the supermarket (so you can feel good knowing that you're eating. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.
Instructions to make Banana coconut cookies:
- Preheat oven to 350F. Grease a cookie sheet, set aside.
- Pulse the two ingredients for a few moments in a food processor until very well combined.
- Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden.
Divide the batter evenly between the muffin cups (a scant ¼ cup batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut. The neat thing about these two-ingredient coconut and banana cookies, is that they are exactly that. I made two versions, one simple, and the other with some mix-ins. Much like the other two-ingredient cookies that use oats, these ones contain the staple ingredient: bananas. I'm obsessed with banana-based vegan cookies.
So that’s going to wrap this up for this exceptional food banana coconut cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
