Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, picadillo / goulash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana).
Picadillo / Goulash is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Picadillo / Goulash is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Prepare 1-2 pounds ground beef
- Get Diced potatoes
- Prepare I can of corn
- Take 1-2 can mixed vegetables
- Get 1-2 cans tomatoe sauce
- Get Water
- Take to taste Chicken bullion
- Prepare 1/3 Diced onion
- Take 1 cloves garlic
- Prepare to taste Garlic salt
- Get 1 packet Goya tomato seasoning
Browse authentic and delicious recipes, cooking techniques and cookware recommendations. All recipes with pictures and clear instructions. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and Hungarian goulash is rich, comforting, and so easy to make from scratch!
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish. If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen.
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