Banana Fritters (Pisang Goreng)
Banana Fritters (Pisang Goreng)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana fritters (pisang goreng). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Fritters (Pisang Goreng) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Fritters (Pisang Goreng) is something that I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters (Pisang Goreng):
  1. Take 250 Gram flour
  2. Make ready 64 Gram rice flour
  3. Take 1 teaspoon brown sugar
  4. Get Half teaspoon turmeric powder
  5. Make ready Ripe Bananas (five)
  6. Get 300 ml water
  7. Make ready Cooking oil (for frying)

These battered and deep fried bananas are very popular in Malaysia and Singapore. Pisang goreng (banana fritters) is popular both in the Philippines and in Malaysia. The only difference I think is that the Malaysia version is crispier. My son loved this hawker food.

Steps to make Banana Fritters (Pisang Goreng):
  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

I say hawker because is available on stalls on the streets near pasar (market) area, so I guess it qualifies as a street food. My son's favorite though is on the roadside somewhere on the way from KLIA/Mitsui. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. Simply coat banana with batter and deep-fry to golden brown.

So that is going to wrap this up with this special food banana fritters (pisang goreng) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!