Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You'll also need a stand mixer or electric hand held mixer. Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda.

Sourdough Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sourdough Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Take 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Take 1 tsp dark rum or vanilla extract
  6. Make ready 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp baking soda

Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Spent sourdough that you'd normally discard and brown, gooey bananas give this. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that’s going to wrap this up with this special food sourdough banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!