Paneer Bread Roll
Paneer Bread Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer bread roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

also brush more butter over paneer bread roll and roast all sides. keep turning, making sure to roast all the sides. finally, serve paneer bread roll with green chutney and tomato sauce. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice.

Paneer Bread Roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Bread Roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Bread Roll:
  1. Take 200 gm paneer
  2. Take 1 "piece ginger
  3. Get 2 Green chilli
  4. Prepare 2 tb sp chopped coriander leaves
  5. Make ready 1/2 tsp carrom seeds
  6. Prepare To taste salt
  7. Make ready 1/2 tsp red chilli powder
  8. Get 1/2 tsp garam masala
  9. Make ready 1/2 tsp chaat masala
  10. Take 4 bread slices
  11. Take Cooking Oil for deep frying
  12. Prepare As required water
  13. Get 2 tb sp tomato ketchup

These bread rolls recipe can be doubled or tripled and can be baked or shallow fried. Paneer bread roll is a marvel of food engineering. Paneer bread rolls are delicious, and they are actually quite healthy. This is mostly due to the paneer, more commonly known as cottage cheese in.

Steps to make Paneer Bread Roll:
  1. Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
  2. Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
  3. Like wise make all the rolls.
  4. Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
  5. Serve hot with Tomato ketchup.

Paneer Bread rolls are very easy and quick to make and is a great tea time snack. In a mixing bowl, add all the ingredients except bread and oil and mix well. Take a bread slice and cut the edges. Panera was an early pioneer of healthier fast-casual restaurants. But now that the trend-setter has become a veteran, can it stay fresh?

So that’s going to wrap this up with this special food paneer bread roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!