Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vazhaithandu Mor Kootu or Plantain Stem Kootu is a healthy and delicious plantain stem gravy with fresh ground coconut masala and coconut oil.. It is the stem, the vertical part that bears and holds the entire banana plant. The stem is layered, and we discard the outer portion and consume the tender white part inside..
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Get 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Prepare 2 tsp urad dal
- Take 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Make ready 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
The chopping part, particularly, requires a bit of skill and is slightly time consuming. However, once the banana stem or Vazhaithandu is chopped and cooked, rest of the recipe hardly takes any time. Vazhaithandu Kuzhambu Recipe - Banana Stem Gravy-Valaithandu Recipes I try to include vazhaithandu recipes in my cooking at least once in a month as it has lots of health benefits. Nodal used in this rec Vazhaithandu soup, banana stem soup recipe with quick video and step by step detailed pictures.
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
Easy and tasty south Indian style soup. Only once I have tasted this style soup in restaurant as a part of Tamil full meals in a random restaurant while travelling. This is so different from the soup we have in other restaurants. #VazhaithanduMorKootu #BananaStemMorKootu #BananaStemYogurtGravy #BananaStemCurryInYogurt. . . hope you all like it. don't forget to subscribe to this channel. I think I have spoken so much about the health benefits of banana stem and how widely it is being used in South Indian cooking. The stem is cooked in various ways in South Indian cuisine and in some parts of West Bengal.
So that’s going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
