Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon topped steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add to frying pan bacon side down. The Bacon Crusted Pepper Steak is a New York sirloin with bacon bits, bacon bits, and more bacon! Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.
Bacon topped steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon topped steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon topped steak:
- Take 4 slices Bacon cut in half
- Get 4 small Steaks
- Take 1 tsp no salt season
- Take 2 tblsp a1 sauce
- Get 2 tsp cracked black pepper
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well.
Steps to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
This steak recipe is truly one of those special meals. Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. Grilled steak wrapped in bacon, with grilled vegetables, mashed. Mushrooms stuffed with ground meat and bacon-wrapped pork fillet. Chicken breast wrapped in bacon close-up.
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