Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Get Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
