Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Take Cake:
  2. Take 3 cups AP flour
  3. Get 1/4 tsp salt
  4. Make ready 1 1/2 tsp baking soda
  5. Get 1/2 tsp cinnamon
  6. Prepare 10 tbs butter at room temperature
  7. Get 1/2 cup sugar
  8. Make ready 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Prepare 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Prepare 1/2 cup milk (I used nonfat)
  14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
  15. Get Frosting:
  16. Get 8 oz cream cheese at room temperature
  17. Take 1/2 cup butter
  18. Take 2 tsp vanilla
  19. Take 2 cups powder sugar

Categories: Cream Cheese Recipes Cream Cheese Frosting Banana Cake Banana Cake Fruit Baking Dessert Nut Recipes Sugar. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. This banana cake is one of those recipes I grew up on, never really knowing where the mysterious notecard splattered with cake batter and vanilla extract—the pre-online indication of a well-loved recipe—came from. Top the cake with half of the cream cheese frosting.

Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

Not just cream cheese frosting but NUTELLA Cream Cheese Frosting! I don't think I can make another chocolate frosting ©Carlsbad Cravings by CarlsbadCravings.com. Banana Cake with Nutella Cream Cheese Frosting. This Banana Cake is uber soft. Baking the banana cake as a layer cake changes the frosting to cake ratio.

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