Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dark double chocolate banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Double Chocolate Banana Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dark Double Chocolate Banana Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Prepare 3 ripe bananas, mashed
- Prepare 2 eggs
- Make ready 1/2 cup sour cream
- Take Splash vanilla
- Take 1/2 cup milk
- Prepare 1/2 cup sugar
- Get 1 cup all purpose flour
- Take 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup dark chocolate chips
Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert! My Favorite Chocolate Banana Muffin Recipe. What do you do when life gives you brown bananas? Or in this case, you make Skinny Double Chocolate Banana Muffins!
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