Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan, banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan, banana muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan, banana muffins is something that I have loved my entire life.
Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, banana muffins:
- Prepare 1 medium banana
- Make ready 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Take 1 tablespoon peanut butter
- Prepare 1 cup flour
- Take Pinch salt
- Get 1 teaspoon baking powder
This vegan muffin recipe will be your new favorite! Today I decided to try my hand at making vegan banana muffins for the first time. While I am not vegan myself, I do post quite a lot of vegan recipes on my blog. To store: Vegan banana muffins must be stored in the fridge, to avoid them spoiling.
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
Either wrap them individually in saran wrap or plastic wrap or place them all on a plate and cover that completely with the wrap. To freeze: Vegan banana muffins are freezer friendly and are suitable to be frozen to enjoy later. Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! Healthy Banana Oatmeal Muffins ( Vegan ) A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free.
So that is going to wrap this up with this exceptional food vegan, banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
