Sour cream banana bread
Sour cream banana bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour cream banana bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sour cream banana bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour Cream Banana Bread at its best?

To begin with this particular recipe, we must first prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Prepare 1 cup sugar
  3. Get 2 eggs beaten
  4. Make ready 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 1 cup mashed bananas about 3
  8. Get 1/2 cup sour cream
  9. Make ready 1 tsp. vanilla
  10. Take 1 cup walnuts chopped (optional)

This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! I like to use yogurt as much as possible when I'm baking.

So that’s going to wrap this up for this special food sour cream banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!