Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, alkaline - fried ripe burro bananas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ripe burro bananas, grape seed oil. And Lightly coat pan and place them individually in pan over medium heat. Allow to brown on both sides.
Alkaline - Fried Ripe Burro Bananas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alkaline - Fried Ripe Burro Bananas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - fried ripe burro bananas using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Fried Ripe Burro Bananas:
- Make ready Ripe Burro bananas
- Get Grape seed oil
Great for any time of day as a snack or breakfast. Serve at as an appetizer at your party or game day event; or even as part of a main course! Burro bananas also known as Musa Orinoco originated in the Orinoco River Valley in Venezuela. This particular banana can be consumed raw or cooked.
Steps to make Alkaline - Fried Ripe Burro Bananas:
- Peel and slice Burro bananas. And Lightly coat pan and place them individually in pan over medium heat.
- Allow to brown on both sides. Remove and enjoy!
When fully ripe it is sweet with a mild hint Fun Fact: Burro bananas are approved by Dr. It is considered an alkaline food. Please Note Burro Bananas: These bananas have a unique blocky shape. Sometimes they are called chunky bananas. Greenish-Yellow: At this stage, bananas are almost ripe and easy to handle.
So that’s going to wrap it up with this special food alkaline - fried ripe burro bananas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
