Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Take 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp vanilla
- Take 1 1/2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Prepare 3 cups Quaker Oats Old Fashion uncooked oats
Add combined flour, baking soda, cinnamon and salt; mix well. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy.
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well.
So that’s going to wrap it up for this exceptional food quaker oats vanishing oatmeal rasin cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
