Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cup cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe.
Peanut Butter Cup Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peanut Butter Cup Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peanut butter cup cake using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Prepare 2 cups semi-sweet chocolate chips
- Make ready 1 (16 oz) package light brown sugar
- Make ready 3 large eggs
- Get 2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Make ready 1 cup hot water
- Prepare Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Make ready 4 cups powdered sugar
- Take 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Prepare Reeses candy for decoration
The recipe is a little time intensive, just because of all the cooling and waiting, but the recipe Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly. Top with remaining chopped peanut butter cups. Peanut butter lovers, this one's for you!
Instructions to make Peanut Butter Cup Cake:
- Spray 3 9in pans with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. Reese's peanut butter cups miniatures, unwrapped and cut in half. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. I have made Peanut Butter Cup Cupcakes before, but this time I they are so much better!
So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
