Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get 2 cups flour
- Get 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Take 1/4 cup oil
- Take Filling: 8 oz cream cheese softened mixed with 1 tablespoon powdered sugar
Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Blueberry Cream Cheese Stuffed French Toast is not. Stuffed French Toast With Fruit & Cream Cheese (Baked) Recipe - Food.com. Came up with this as a quick and filling breakfast while I was pregnant. This french toast is stuffed with an easy blueberry cheesecake filling and topped with additional blueberry pie filling. It's perfect for a special occasion!
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