Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amazingly good corn soup made from fresh corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels Good fresh corn is only available in August when the kitchen is hot.
Amazingly Good Corn Soup Made from Fresh Corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Amazingly Good Corn Soup Made from Fresh Corn is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:
- Prepare 3 medium ● Fresh corn on the cob
- Take 1/2 ● Onion
- Make ready 30 grams ● Butter
- Make ready From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
- Prepare 400 ml plus Milk
- Make ready 50 ml Heavy cream (if you have some)
- Get The beurre manié:
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Flour
- Take 1 Salt and pepper
This easy Fresh Corn Soup recipe is topped with homemade herbed croutons. Chicken and Corn Soup This hearty summer soup is great for weekday lunches because it can easily be made ahead of time. Fresh Corn Off The Cob Soup is truly delicious - especially chilled. This is a easy to make and delicious soup that features fresh corn from the cob!
Steps to make Amazingly Good Corn Soup Made from Fresh Corn:
- Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
- Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
- This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
- When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
- Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
- Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
- Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
- When the soup is the constency you like, season with salt and pepper to taste and it's done.
- If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
- The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.
Everyone that I have served this wonderful Fresh Corn Off The Cob Soup has loved it and wanted the recipe. And not only is it both vegan and gluten free, but it can also be prepared one of two ways: Blended I highly recommend making this soup as a last summer hurrah before fall arrives. How To Make The Best Corn Soup You'll Ever Have. Just boil it and chow down. Or turn it into an easy summer soup (recipe below)—so simple, but luscious when made with fresh corn, cut from the cob mere minutes before using.
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